![Anti-cancer polyphenols confirmed in carrots, oranges, grapes and cabbage]()
Anti-cancer polyphenols confirmed in carrots, oranges, grapes and cabbage
Scientists at Imperial College London has crunched data on over 6,000 foods and turned up ‘more than 110 cancer-beating molecules’, particularly those called flavonoids, as well as some in repurposed drugs such as metformin and rosoxacin.
The massive ...