Greens keep cancer at bay.
So said another press release into our offices, as if we didn’t know already. This time, scientists from Leicester University studied the impact of Indole 3 Carbinol on four different types of breast cancer cells. It altered receptors in three of them.
Scientists then concluded that this could make the receptors ‘more vulnerable to anti-cancer drugs which target those receptors’.
(Ed: We suggest scientists start using our website where, under ‘nutritionals’ they will find chapter and verse, complete with scientific references, on the benefits of greens – all this may then come as less of a surprise to them in future. For more information they can see also ‘It’s only Natural’ in this very issue).
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