Greens keep cancer at bay

Vitamins, minerals, natural compounds and supplements

Greens keep cancer at bay.


So said another press release into our offices, as if we didn’t know already.  This time, scientists from Leicester University studied the impact of Indole 3 Carbinol  on four different types of breast cancer cells.  It altered receptors in three of them.

Scientists then concluded that this could make the receptors ‘more vulnerable to anti-cancer drugs which target those receptors’.

(Ed: We suggest scientists start using our website where, under ‘nutritionals’ they will find chapter and verse, complete with scientific references, on the benefits of greens – all this may then come as less of a surprise to them in future. For more information they can see also ‘It’s only Natural’ in this very issue).


Rainbow diet          At Last - the definitive, research based book on how to build a diet to help beat cancer. Click here to read about it.

Vitamins, minerals, natural compounds and supplements
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