Americans find organic food harder to come by.
We previously reported the relaxation to the US Government ‘rules’ on what constitutes organic. Now come reports that it is becoming harder to find untainted foods in the USA. There simply are not enough organic cows or non-GM foods to feed them. So some organic companies are forsaking the fields and keeping their cows in ‘industrial-scale feed lots’.
Another interesting development is the argument that, because organic produce requires more farm land, it comes as a cost to the environment. (Ed: What will the critics think of next?)
At Last - the definitive, research based book on how to build a diet to help beat cancer. Click here to read about it.