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Cancer nutrition with Nutrichef
What do I eat if I have cancer? Preparing a diet for cancer is always hard. Cancer nutrition is not the same as eating when you are well.
Here Barbara Cox, the Nutrichef, gives her personal views for your cancer diet.
From time to time Barbara Cox, head nutritionist and founder of the excellent ´Nutrichef´, writes about cancer nutrition in icon magazine. If you have concern, eating a nourishing diet is good. But if it can be based around known anti-cancer foods like curcumin, or flax, or garlic, then so much the better. Here we have some anti-cancer all natural ingredients and recipes from Barbara. Your cancer diet starts here.
Barbara became passionate about the importance of eating healthily during an eight-year stay in Japan, a country renowned for its low levels of obesity, cancer and heart disease. Through her consultations with customers across the UK, Barbara advises people with a range of concerns, including people wishing to lose weight, athletes training for sports events or people who simply want to know what it means to eat healthily.
Barbara writes articles on health for various magazines and she is a major contributor to the recently-released book Motorsport Fitness Manual. Her efforts have been recognised by the business world, too, for she is currently the British Chambers of Commerce national winner of Entrepreneur of the Year.
After returning to England, Barbara set up her own company, Nutrichef, which delivers a healthy breakfast, lunch and dinner every day to customers homes. As well as being an expert on healthy food, Barbara is a keen fan of:
Juicers, Sprouters, and wheat- and dairy-free healthy snacks can all be ordered from Nutrichef along with many tips and recipes on healthy eating. You can either visit her website www.nutrichef.co.uk or call us on 01202 748400 for further information.
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